Tasty Indian Cuisine

Ingredients:
1/2 teaspoon ajwain (tymol seeds)
1/4 teaspoon asafoetida
1/4 teaspoon baking powder
8 slices bread
1 cup gram flour (besan )
1/4 teaspoon nigella
salt to taste
1/4 cup water
1 large onion
2 large potato
2 pods garlic
1/2 inch ginger
1/4 teaspoon garam masala powder
2 tablespoons cooking oil
1/2 cup cooking oil
1/2 teaspoon turmeric powder
1/2 teaspoon red chilli powder

Method:

1.Prepare The Batter: Mix everything from Ajwain to Salt in a bowl. Add water slowly and keep on mixing it till the batter becomes smooth and thick.

2.Prepare the Stuffing: Boil the potatoes either in Microwave or in a pressure cooker. Once boiled peel off the skin and cut into small 1/2" cubes. Heat the 2 Tbsp oil in a frying pan. Add the Garam Masala powder, and fry it for 1/2 minute. Add the finely sliced onion and fry it till it is light brown. Add grated ginger and garlic and fry it for 3 minutes. Add the turmeric and red chilli powder and fry it on slow heat for 10 min. Now add the boiled potato and fry it for another 5 minutes. Your stuffing is ready.

3.Prepare the Bread Pakora: Heat the 1/2 cup oil in a frying pan.

4.Take 2 triangular pieces of the bread and fill it with the potato stuffing. Dip it in the batter till it is entirely covered by the batter. Deep fry in the oil till for about 5 to 10 min. Remember to keep the oil in medium heat. It is a very tasty snack and goes very well at tea time.