Tasty Indian Cuisine

Ingredients:

jumbo prawns - 20 nos
plain flour(maida) - 1/4 cup
corn flour - 1/4 cup
baking pdr - 1 pinch
soya sauce - 1 tsp
aginomotto - 1 pinch
pepper pdr - 1 tsp
salt to taste
oil for deep frying

Method:

1. Clean and slit the prawns.
2. Add soya sauce and salt to the cleaned prawns and marinate for 1 hr.
3. Then half cook the marinated prawns along with the mixture.
4. Make a thick batter of maida, cornflour, pepper pdr, aginomotto and salt.
5. Heat oil in a nonstick kadai, then dip the cooked prawn in the batter one by one.
6. Deep fry it till golden brown.