Onion Pakoda( Bhajia ) Recipe ( Kande Bhaje )  

Saturday, January 26, 2008



Ingredients:

1 cup Chickpea Flour(Besan)
2 tbsp Oil
1 teaspoon Ground Cumin
1 1/2 teaspoon Salt
1-2 each Chopped Green Chillies (Jalapeno)
1/2 cup Water
1 1/2 cup Sliced Onion

Method:

* Mix first set of ingredients well. Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier).
* Let batter rest 1/2 hour in a warm place
* Dip onions in batter to coat.
* Deep fry in oil that is heated to 375°.
* Drain on paper towels and serve immediately.

Serve with cilantro or mint chutney

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